GRA and National Restaurant Association Continue to Lead Environmental Charge for Restaurants

For more than 20 years the Green Restaurant Association (GRA) has been the go-to source for dining establishments looking for simple, effective ways to run an environmentally friendly operation. The GRA offers assessments, consulting services and certification programs for restaurant owners/operators.

This spring the National Restaurant Association (NRA) launched its Conserve program, which provides restaurant owners/operators tips on how to save money by going green, suggests solutions for sustainability and teaches environmental responsibility toward Mother Earth and the humans who occupy her.

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